Spicy Banana & Mango Chutney
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4.9
45 reviews
Excellent
Spicy Banana & Mango Chutney
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Spicy Banana & Mango Chutney - the perfect accompaniment to any curry or cheeseboard.
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Ingredients
- ½ tsp cumin seeds
- 500 ml distilled vinegar
- 500 ml water
- 325 g Light Brown Muscovado Sugar
- 1.25 kg bananas peeled and sliced
- 100 g raisins
- 200 g dried mango diced if not already
- 325 g cooking apples Bramleys, peeled and diced
- 2 tsp ground ginger
- ½ tsp salt
- ½ tsp hot chilli powder
- 1 ½ tsp ground mace
- 1 orange juice and zest
- 1 lime juice and zest
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Instructions
- Dry fry the cumin seeds in the base of a preserving pan, stirring constantly for about a minute until golden.
- Add the vinegar and water plus all the other ingredients except the lime juice and zest.
- Cook over a low heat, stirring, to dissolve the sugar.
- Bring slowly to the boil.
- Lower heat to a simmer, keep stirring, (you don't want it to stick) and cook for 45 minutes or until there's just a single layer of liquid on the surface.
- Add lime juice and zest and simmer, still stirring, for another 5 minutes.
- Ladle into hot sterilized jars and seal immediately, labelling when cool. (I used 3 x 500 ml jars with a little spare).
- Store in a cool, dark place for 6 – 8 weeks before using.
- Refrigerate after opening.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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