Sinampalukang Kambing
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Marinating
1 hr
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Total Time
3 hrs 15 mins
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Servings
6 Servings
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Calories
517 kcal
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Course
Main Course, Appetizer
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Cuisine
Filipino
Sinampalukang Kambing
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Sinampalukang Kambing is a hearty goat dish with tamarind for sourness and chili peppers for spice. This hearty and sour Up and Down soup is delicious and comforting as an appetizer or main dish. Best way to warm up in cold weather!
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Ingredients
- 3 pounds goat head and feet (or other parts), cut into serving pieces
- 2 cups vinegar
- salt
- water
- 1 onion, peeled and quartered
- 2 thumb-size ginger, pounded
- 2 tablespoons fish sauce
- 1 pound unripe tamarind
- 5 finger chili peppers
- 1 bunch green onions, stemmed and chopped
- salt to taste
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Instructions
- In a large bowl, combine goat meat, vinegar, and 1 tablespoon salt. Marinate in the refrigerator for about 1 hour. Rinse meat and drain well.
- In a pot over medium heat, bring to a boil enough water to cover the meat. Add goat meat and boil for about 7 to 10 minutes or until scum begins to rise.
- In a colander, drain goat meat. Rinse the meat and the pot.
- In the clean pot, combine goat meat and about 6 cups of water. Bring to a boil, skimming scum that floats on top. When the broth has cleared, add onion, ginger, and fish sauce.
- Lower heat, cover, and simmer for about 1 ½ to 2 hours or until tender. With a slotted spoon, remove ginger and discard.
- Wash tamarind and place in a pot with about 2 cups water. Bring to a boil and cook until soft and outer skins begin to burst. With a fork, mash tamarinds.
- In a fine-mesh strainer set over a bowl, pour tamarind and liquid. Continue to mash with a fork, returning some of the liquid into the strainer once or twice, to fully extract the juice. Discard seeds and skins. Pour tamarind juice into the pot of meat.
- Add chili peppers and continue to cook for about 4 to 5 minutes. Season with salt to taste.
- Add green onions and cook for about 1 minute. Serve hot.
Nutrition Information
Show Details
Calories
517kcal
(26%)
Carbohydrates
30g
(10%)
Protein
47g
(94%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
150mg
(50%)
Sodium
774mg
(32%)
Potassium
919mg
(26%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
53IU
(1%)
Vitamin C
8mg
(9%)
Calcium
72mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 30g | 10% |
| Protein | 47g | 94% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 150mg | 50% |
| Sodium | 774mg | 32% |
| Potassium | 919mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 72mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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