Calderetang Manok
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
5 people
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Calories
891 kcal
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Course
Main Course
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Cuisine
Filipino
Calderetang Manok
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Filipio chicken stew with potatoes, carrots, and capsicum
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Ingredients
- 3 lbs chicken cut into serving pieces
- 2 bell peppers (see notes)
- 1 potato diced
- 2 carrots diced
- 8 ounces tomato sauce
- 3 ounces liver spread (see notes)
- 4 tablespoons soy sauce
- 1 1/2 cups water
- 1 onion minced
- 5 cloves garlic
- 1 ½ teaspoons garlic powder
- 1 ounce cheese (see notes)
- ½ cup cooking oil
- 1 lime (see notes)
- Fish sauce and ground black pepper to taste
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Instructions
- Marinate chicken in soy sauce, 1 ½ teaspoons garlic powder, ½ teaspoon ground black pepper, 1 lime for at least 1 hour.
- Fry the potatoes and carrots. Set aside.
- Using around 3 tablespoons of cooking oil, sauté the onion and 4 cloves of minced garlic.
- Add the marinated chicken once the onion softens. Sauté the chicken until it turns medium brown in color.
- Pour the tomato sauce and water into the cooking pot. Cover and let it boil and then adjust the heat to a simmer. Continue cooking for 40 minutes.
- Add the liver spread. Stir and add the bell peppers, potato, and carrots.
- Season with fish sauce and ground black pepper.
- Add the grated cheese.
- Serve warm with rice. Share and enjoy!
Notes
- Bell pepper: I highly recommend using capsicum for this recipe as it provides a sweet and delightful flavor to the dish. You may use just once color depending on your preference.
- Liver spread: Caldereta versions in the Philippines vary per region. This version represent the most commonly made in Metro Manila. If liver spread is not available, feel free to use liver pate. You can also use peanut butter as an alternative. This will then represent a version from another region.
- Cheese: I like using Filipino cheese for this recipe. It can be as sharp as extra sharp cheddar although it can melt quickly (which is the reason why I use it). Veleeta (original) is somewhat similar to it.
- Lime: Use either lime (1 piece), or 2 pieces of calamansi (calamondin), or a quarter piece of lemon.
Nutrition Information
Show Details
Calories
891kcal
(45%)
Carbohydrates
14g
(5%)
Protein
59g
(118%)
Fat
66g
(102%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
15g
Monounsaturated Fat
32g
Trans Fat
0.4g
Cholesterol
257mg
(86%)
Sodium
1283mg
(53%)
Potassium
984mg
(28%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
9083IU
(182%)
Vitamin C
77mg
(86%)
Calcium
109mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 891 kcal
% Daily Value*
| Calories | 891kcal | 45% |
| Carbohydrates | 14g | 5% |
| Protein | 59g | 118% |
| Fat | 66g | 102% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 257mg | 86% |
| Sodium | 1283mg | 53% |
| Potassium | 984mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 9083IU | 182% |
| Vitamin C | 77mg | 86% |
| Calcium | 109mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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