Spicy Deviled Eggs
User Reviews
5
Spicy Deviled Eggs
Description
This recipe prepares hard-boiled eggs by peeling and halving them, then removing yolks to mix with mayonnaise, mustard, sugar, vinegar, salt, black pepper, and Sriracha sauce. The yolk mixture balances creaminess with tang and spice. Piping the filling back into the whites creates a neat presentation, while a drizzle of Sriracha and chives on top adds extra heat and color.
The deviled eggs are flavorful without being overly spicy, allowing for control over the heat by adjusting the amount of Sriracha. The creamy filling contrasts with the firm egg white for a pleasant texture.
This dish is commonly served as a finger food appetizer or party snack and requires minimal preparation beyond boiling the eggs and combining the filling.
Ingredients
- 6 egg Click the link for our Perfect Hard Boiled Egg recipe, hard boiled
- 2 Tablespoons mayonnaise Best Foods brand
- 1 ½ teaspoons mustard
- ⅛ teaspoon sugar
- ½ teaspoon white vinegar
- salt to taste
- black pepper to taste
- Sriracha sauce to taste, start with a teaspoon
- chives optional
Instructions
- Peel the hard-boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl.
- Mash the yolks with mayonnaise, mustard, sugar, vinegar, salt and pepper, and Sriracha.
- Scoop the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the eggs. Top with Sriracha and chives (optional).
Nutrition Information
Show DetailsNutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 2eggs | |
| Calories | 110kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 188mg | 63% |
| Sodium | 106mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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