Spicy Feta Dip (Tirokafteri)
User Reviews
5
Spicy Feta Dip (Tirokafteri)
Description
This traditional spread starts by pulsing feta cheese in a food processor to break it down finely before combining it with jarred roasted red peppers and a chili pepper, which carries heat that can be adjusted by including or excluding seeds. Garlic adds savory warmth, while olive oil and red wine vinegar balance creaminess with acidity.
The resulting dip is smooth and creamy with moderate spice and a vibrant red color from the peppers. Garnishes of fresh parsley, additional crumbled feta, chopped roasted peppers, and kalamata olives contribute contrasting textures and bursts of flavor that enhance the eating experience.
Typically served with fresh or toasted pita bread, the dip functions as a flavorful starter or snack. It keeps refrigerated for up to three days when stored covered. This recipe also allows serving with crostini as an alternative to pita, providing flexibility in presentation.
Prepare the dip ahead but add garnishes just before serving to maintain freshness and appearance. Adjust chili quantity according to your spice preference.
Ingredients
- 250-300 g feta cheese plus more for garnish
- 1 red chili pepper or jalapeno, keep seeds for spicier dip
- 10-12 oz roasted red peppers jarred, drained, save 2 tbsp chopped for topping
- 1 garlic clove
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1-2 tbsp parsley chopped, fresh
- 1/2 cup kalamata olives
- pita bread for serving
Instructions
- Add the feta to a food processor and pulse to break down into quite fine / small pieces.
- Add the chili pepper, drained roasted red peppers, garlic clove, olive oil and red wine vinegar and run the food processor on high until the dip is fully combined until smooth.
- Transfer to a low plate or bowl and garnish with parsley, olives, leftover crumbled feta cheese, 2 tbsp chopped roasted red pepper and drizzle with olive oil. Serve with fresh or toasted pita bread.
- Store in the fridge for a maximum of 3 days.
Notes
- Prepare this dip in advance but hold off on garnishing until ready to serve to preserve freshness and presentation.
- Store the dip tightly covered in the refrigerator for up to three days without garnish.
- Instead of pita bread, crostini can be used as an alternative serving option.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4-6
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 8.4g | 17% |
| Fat | 15.2g | 23% |
| Saturated Fat | 7.1g | 36% |
| Polyunsaturated Fat | 1.1g | 6% |
| Monounsaturated Fat | 6.2g | 31% |
| Cholesterol | 37.1mg | 12% |
| Sodium | 1033.9mg | 43% |
| Fiber | 2.2g | 9% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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