Spicy Honey Baked Cauliflower

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    150 kcal

  • Course

    Side Dish

  • Cuisine

    American

Spicy Honey Baked Cauliflower

Honey Sriracha baked Cauliflower is loaded with flavor from a sweet and spicy seasoning and has perfect caramelized edges. This side dish recipe is easy to make and pairs perfectly with many entrees.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 large head cauliflower cut into florets (about 6 cups)
  • 2 tablespoons avocado oil
  • 2 tablespoons honey agave or maple syrup
  • 2 tablespoons Sriracha
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Kosher salt and ground pepper to taste
  • optional: chopped parsley
Add to Shopping List

Instructions

  1. Preheat the oven to 400ºF and line a large sheet pan with parchment paper.
  2. In a small bowl, whisk the oil, honey, sriracha, vinegar, and garlic powder.
  3. Cut the cauliflower into florets and place them in the prepared sheet pan.
  4. Drizzle with the honey-sriracha mixture, then toss well with your hands to coat each piece.
  5. Bake for 20-30 minutes (depending on how big your florets are), until golden brown and tender.
  6. Garnish with chopped parsley, if desired.

Notes

  • Storing leftovers: You can store your leftover cauliflower in an airtight container for up to 4 days in the fridge.
  • Reheating: For best results, reheat leftovers in the oven on a baking sheet at 350ºF or the stovetop in a skillet over medium heat for about 8 minutes. Watch it closely, so it doesn't burn. You can microwave it but this might make it a bit soggy and it definitely won't crisp up as well.

Nutrition Information

Show Details
Serving 1serving Calories 150kcal (8%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 309mg (13%) Potassium 654mg (19%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 11IU (0%) Vitamin C 106mg (118%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 150 kcal

% Daily Value*

Serving 1serving
Calories 150kcal 8%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 309mg 13%
Potassium 654mg 14%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 11IU 0%
Vitamin C 106mg 118%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload