Spicy Jalapeño Beef Stew
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
1 hr
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Servings
6
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Calories
248 kcal
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Course
Main Course
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Cuisine
American
Spicy Jalapeño Beef Stew
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Delicious spicy jalapeno beef stew is perfect for a cold winter evening!
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Ingredients
- 1 pound stew meat cubed
- 4-5 fresh jalapeño peppers finely chopped (adjust to your preferred level of spiciness)
- 1 onion diced
- 6 cloves garlic minced
- 2 carrots peeled and diced
- 2 celery stalks diced
- 1 bell pepper seeded and diced
- 1 can 14.5 ounces diced tomatoes
- 1 can 14.5 ounces pinto or pink beans, drained
- 8 cups beef broth or broth + water equal to 8 cups
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- ½ teaspoon paprika
- salt and black pepper to taste
- Fresh cilantro leaves for garnish optional
- Sour cream for garnish optional
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Instructions
- In a large pot, heat the cooking oil over medium-high heat. Add the cubed stew meat and brown it on all sides. Remove the meat from the pot and set it aside.
- In the same pot, add the diced onions, minced garlic, and chopped jalapeño peppers. Sauté for about 3-4 minutes until the onions are translucent and fragrant.
- Stir in the diced carrots and celery. Sauté for an additional 3-4 minutes to soften the vegetables.
- Return the seared stew meat to the pot. Add the cumin powder, chili powder, paprika, salt, and black pepper. Stir to coat the ingredients with the spices.
- Add the can of diced tomatoes (with their juices) to the pot. Then, pour in the beef broth. Stir well to combine all the ingredients.
- Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for about 1 to 1.5 hours, or until the stew meat becomes tender and the flavors meld together. Skim any foam that forms on the surface.
- Taste the soup and adjust the seasonings, adding more salt, pepper, or spices if needed to suit your taste.
- Ladle the spicy Jalapeño Beef Soup into bowls. If desired, garnish with fresh cilantro leaves and a dollop of sour cream to balance the heat.
- Serve hot and savor the bold and spicy flavors of this comforting soup.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
248kcal
(12%)
Carbohydrates
16g
(5%)
Protein
32g
(64%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
76mg
(25%)
Sodium
1442mg
(60%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 248kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 32g | 64% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 76mg | 25% |
| Sodium | 1442mg | 60% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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