Spicy Mango Chutney Recipe. Vegan

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    2

  • Calories

    167 kcal

  • Course

    Condiments

  • Cuisine

    Indian

Spicy Mango Chutney Recipe. Vegan

Easy Spicy mango chutney. Indian mango chutney to use as a condiment or to make into mango curry. Makes about a 2/3 cup

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Ingredients

Servings
  • 1 teaspoon organic high fat oil I used organic canola. coconut would work too
  • 1 diced champagne mango or large mango preferably very ripe
  • 1/2 inch ginger grated
  • 1/2 teaspoon red chili flakes or 1 broken dry red chili adjust to taste
  • 1 clove garlic chopped
  • 1/4 teaspoon salt
  • 2 Tablespoons cider vinegar or white vinegar
  • 2 Tablespoon Raw sugar or equivalent jaggery or packed brown sugar or other sweetener. adjust to taste less or more
  • 2 Tablespoons golden raisins
  • 1/8 teaspoon each of cinnamon clove, cardamom, nutmeg powders (add or remove spices according to taste.). Can also use 1/4 teaspoon of Kashmiri Garam Masala
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Instructions

  1. In a large non stick or non-reactive pot, add oil and heat on low, swirl to spread on the bottom.
  2. Add all ingredients and mix well.
  3. Cook on medium-low heat and bring to a rolling boil, reduce heat to low and simmer until thick, about 25 minutes.
  4. Stir frequently to keep from sticking.
  5. Taste for sweet, sour, spice levels, adjust spices, mix well and take off heat after another minute.
  6. Let cool before canning.

Notes

  • Nutritional values based on one serving

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 37g (12%) Protein 1g (2%) Fat 2g (3%) Sodium 302mg (13%) Potassium 250mg (7%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 1040IU (21%) Vitamin C 30.9mg (34%) Calcium 17mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 37g 12%
Protein 1g 2%
Fat 2g 3%
Sodium 302mg 13%
Potassium 250mg 5%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 1040IU 21%
Vitamin C 30.9mg 34%
Calcium 17mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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