Spicy Miso Ramen
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
405 kcal
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Course
Others
Spicy Miso Ramen
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 7 oz. dry ramen noodles or 14 oz. fresh ramen
- 3.5 oz. protein of choice
- 3 cups chicken broth
- 1 tsp. ginger
- 1 Tbsp. vegetable oil
For the spicy miso tare:
- 3 Tbsp. red miso paste
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar
- 2 tsp. garlic minced
- 1 tsp. ginger minced
- 1 tsp. Gochujang paste
- 1 tsp. toasted sesame oil
- ½ tsp. red chili flakes
- 1 Tbsp. tahini paste
- Toppings of choice see above
Instructions
- Prepare the noodles according to the package instructions. Drain and set aside.
- In a small bowl, add the red miso paste, garlic, ginger, soy sauce, gochujang, sugar, sesame oil, chili flakes, and tahini. Mix until combined.
- Heat 1 tablespoon of vegetable oil in a medium saucepan or pot over high heat. Cook your protein of choice with 1 teaspoon of ginger for about 3 minutes or until browned. Turn the heat to medium and add the miso tare. Mix well.
- Pour in 1 cup of chicken or vegetable broth and stir until the miso tare dissolves, creating a thick soup base. Then add the remaining broth, stir, and bring to a boil. Cook for 1-2 minutes and turn off the heat.
- Portion the cooked ramen noodles into four serving bowls. Pour spicy miso broth over the noodles until almost covered.
- Top with your ramen toppings of choice (I used bean sprouts, soft-boiled eggs, green onions, nori sheets, beni shoga, corn, butter, and atsuage).
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
21mg
(7%)
Sodium
2310mg
(96%)
Potassium
277mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
209IU
(4%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 21mg | 7% |
| Sodium | 2310mg | 96% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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