Spicy Peanut Noodles

For the sauce

• 4 tablespoons soy sauce light
• 4 tablespoons honey or 2 tablespoons brown sugar or sweetener, runny
• 2 tablespoons powdered peanut butter or use smooth or crunchy peanut butter
• 1-2 teaspoons Chilli oil to taste, or Sriracha
• 2 tsp sesame oil optional, toasted
• 1 tsp garlic optional, paste

For the noodles

• 200 g Wholewheat spaghetti or any type of noodles, 14 oz

To serve

• spring onion scallions), finely diced, bunch
• 3 carrot coarsely grated or cut into thin strips, large
• 1 red bell pepper , sliced into thin strips

To garnish

• 3 tbsp peanuts roughly chopped, roasted
• Coriander cilantro), roughly chopped, small bunch
• 1 red chilli optional, or green chilli, sliced
• 1 tsp sesame seeds , optional
• lime wedges to serve