Spicy Roasted Chickpeas

Name: Spicy Roasted Chickpeas
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 2 people
Ingredients: 1 tin cooked chickpeas; 1 tablespoon extra virgin olive oil; ½ teaspoon granulated garlic; ½ teaspoon rosemary; ½ teaspoon cayenne pepper; ¼ teaspoon sea salt

User Reviews

4.8

12 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 45 mins
Servings
2 people
Calories
66 kcal
Course
Snacks
Cuisine
International

Spicy Roasted Chickpeas

Willa Mcdonald

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Spicy Roasted Chickpeas, with a hint of rosemary, a healthy and delicious snack that goes down a treat. Low carb and high protein, this is a fabulous vegan snack if you want to keep you calorie intake low.

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Ingredients

Servings

1 tin cooked chickpeas (400 g, 13 oz)
1 tablespoon extra virgin olive oil
½ teaspoon granulated garlic
½ teaspoon rosemary
½ teaspoon cayenne pepper
¼ teaspoon sea salt

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Instructions

Drain and rinse the chickpeas, then pat dry with kitchen towels.
Leave to dry for at least one hour.
Pre-heat the oven to 200 degrees Celsius (400 Fahrenheit).
Toss the chickpeas with the olive oil, spread them on a baking tray, and roast for 45 minutes or until crunchy.
Mix all the spices together, then remove the chickpeas from the oven, toss the spices in, give them a good shake and leave to cool.