Pumpkin Pie Spiced Chickpeas

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    4

  • Calories

    47 kcal

  • Course

    Snacks

  • Cuisine

    International

Pumpkin Pie Spiced Chickpeas

Slow-roasted, pumpkin pie spiced roasted chickpeas are a low-fat, high-protein snack. You can tailor roasted chickpeas with any spice combos, and they take nearly zero effort.

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Ingredients

Servings
  • 1 can chickpeas (garbanzo beans)
  • 1 tablespoon vegetable oil or other neutral oil

Alternate spice mixture

  • 1 teaspoon allspice
  • 1 teaspoon cardamom
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon sweet paprika
  • ½ teaspoon pepper

Pumpkin pie spice mixture

  • 2 teaspoon cinnamon
  • 1 teaspoon granulated sugar
  • ½ teaspoon powdered ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon allspice
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Instructions

  1. Preheat the oven to 300°F.
  2. Drain the can of chickpeas, rinse with cold water, and let them drain while making the spice mixture.
  3. Combine the drained chickpeas and oil in a small bowl. Stir to coat.
  4. Add the spices you are using to the bowl and stir again.
  5. Bake the spiced chickpeas on a baking sheet for about 1 hour or to desired crispness.

Notes

  • The canned chickpeas should be drained and dried completely. You can dry them with a paper towel if you are in a rush.
  • The canned chickpeas should be drained and dried completely. You can dry them with a paper towel if you are in a rush.
  • If you want softer roasted chickpeas, you can bake them at a higher temperature for a shorter period of time, say 30 minutes in a 400 degree oven.
  • Store your pumpkin pie spice roasted chickpeas in an airtight container at room temperature. If the spiced chickpeas soften, you can toast them briefly again in the oven to re-crisp.

Nutrition Information

Show Details
Calories 47kcal (2%) Carbohydrates 4g (1%) Protein 0.4g (1%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 0.02g Sodium 584mg (24%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 261IU (5%) Vitamin C 0.4mg (0%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 47 kcal

% Daily Value*

Calories 47kcal 2%
Carbohydrates 4g 1%
Protein 0.4g 1%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Sodium 584mg 24%
Potassium 48mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 261IU 5%
Vitamin C 0.4mg 0%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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