Spicy Seasoned Bean Sprouts (Ramen Topping)
User Reviews
5
2 reviews
Excellent
Spicy Seasoned Bean Sprouts (Ramen Topping)
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 100 g beansprouts
Dressing
- 1 tsp chicken bouillon powder Chinese-style, granules
- 1 tsp sesame oil toasted
- ⅛ tsp Japanese chili powder shichimi togarashi
- ⅛ tsp black pepper
- ½ tsp sugar
- 1 tsp rice vinegar
Instructions
- Bring a pot of water to a rolling boil and blanch 100 g beansprouts for 1 minute.
- Pour the blanched bean sprouts through a strainer and shake thoroughly to remove any excess water, be careful of the hot steam and water.
- Add 1 tsp Chinese-style chicken bouillon powder (granules), 1 tsp toasted sesame oil, ⅛ tsp Japanese chili powder (shichimi togarashi), ⅛ tsp black pepper, ½ tsp sugar and 1 tsp rice vinegar to a bowl and mix until combined.
- Add the beansprouts to the bowl and mix thoroughly until evenly covered.
- Serve over ramen and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
