Spicy Southern Cheese Crackers
User Reviews
4.6
312 reviews
Excellent
Spicy Southern Cheese Crackers
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These homemade cheese crackers are spicy, buttery, and totally addicting!
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Ingredients
- 8 ounces sharp cheddar cheese shredded (about 2 cups)
- ½ cup salted butter, at room temperature
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon garlic powder
- 1½ cups all-purpose flour
Instructions
- Using an electric mixer on medium speed, beat together the cheese and butter until fluffy, about 3 minutes. Reduce the mixer speed to low and mix in the salt, cayenne, black pepper, and garlic powder. Using a rubber spatula, stir in the flour ½ cup at a time, until the ingredients are well combined and a dough forms.
- Turn the dough out onto a piece of parchment paper or plastic wrap and shape it into a 1-inch-diameter log. Twist the ends of the parchment or plastic wrap to seal. Refrigerate for 30 minutes.
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Remove the dough from the refrigerator, unwrap, and place on a cutting board. Cut the log into ⅛-inch-thick slices and place ¼ inch apart on the prepared baking sheet.
- Bake until light golden brown, about 15 minutes. Transfer the pan to a wire rack and allow the crackers to cool completely. The crackers can be stored in an airtight container at room temperature for up to 1 week.
Notes
- Nutritional values are based on one cracker
- If the dough seems to stiff or dry, gradually add 1 to 2 tablespoons of ice water until it reaches the right consistency.
- You can store the unbaked cracker dough in the refrigerator for up to 1 week before baking. It can also be stored in the freezer for up to 2 months - just place the wrapped dough in a resealable freezer bag.
Nutrition Information
Show Details
Calories
40kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
75mg
(3%)
Potassium
7mg
(0%)
Vitamin A
90IU
(2%)
Calcium
28mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 48to 60 crackers
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 75mg | 3% |
| Potassium | 7mg | 0% |
| Vitamin A | 90IU | 2% |
| Calcium | 28mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
312 reviews
Excellent
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