Spicy Tomato and Apricot Sauce
User Reviews
5
6 reviews
Excellent
-
Course
Appetizer, Condiments, Dinner, Others
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Cuisine
Vegetarian
Spicy Tomato and Apricot Sauce
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 tablespoon olive oil
- 1 white onion finely diced, medium
- 32 ounce diced tomatoes canned
- 1 cup dried apricot chopped
- 1 tablespoon Tabasco Original Red Sauce
- 1 cup water
- 1 ½ teaspoon kosher salt or to taste
- Parmesan Cheese
Instructions
- Heat the olive oil in a Dutch oven over medium-high heat and cook the onion for about 2 minutes, stirring occasionally. Add the tomatoes with juice, apricots, Tabasco, water and kosher salt and bring to a boil. Reduce to medium-low and simmer for 15 minutes. Add more water if the sauce becomes too thick.
- Stir in the baked Tabasco Chicken Meatballs and simmer for another 3 minutes. Garnish with Parmesan cheese and serve warm or at room temperatur
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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