Spinach and Kale Greek Yogurt Dip

Name: Spinach and Kale Greek Yogurt Dip
Total time: 20 min
Yield: 4 to 6 as an appetizer
Ingredients: 1 (17-ounce) container of 2% Greek yogurt (or about 2 cups of your favorite); 3 tablespoons mayonnaise; 2 tablespoons honey; 1 cup finely chopped kale; 1 cup finely chopped spinach; 3 thin green onions; 1/3 cup finely chopped red pepper; 1/4 cup finely chopped carrot; 2 garlic cloves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon smoked paprika; if desired

User Reviews

5.0

54 reviews

Excellent

Total Time
20 mins
Servings
4 to 6 as an appetizer
Course
Appetizer
Cuisine
American

Spinach and Kale Greek Yogurt Dip

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 (17-ounce) container of 2% Greek yogurt (or about 2 cups of your favorite)
3 tablespoons mayonnaise
2 tablespoons honey
1 cup finely chopped kale
1 cup finely chopped spinach
3 thin green onions, finely chopped
1/3 cup finely chopped red pepper
1/4 cup finely chopped carrot
2 garlic cloves, finely minced or pressed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon smoked paprika
if desired, chopped water chestnuts and chopped marinated artichoke hearts

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Instructions

Combine all ingredients in a bowl and mix well to combine. The key is to chop everything as finely as possible! This dip is extra flavorful after it sits for a few hours (refrigerated of course). Taste and season more if desired. Serve with chips, crackers or vegetables.