Spinach Artichoke Chicken Casserole (Keto)

Name: Spinach Artichoke Chicken Casserole (Keto)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving
Ingredients: 4 cups cooked chicken; 9 ounce package frozen spinach; 14 ounces artichoke hearts (plain); 8 ounces cream cheese; 1 cup Parmesan Cheese; 1 ½ cups shredded Mozzarella cheese; ⅔ cup sour cream; ½ cup heavy cream; ¼ cup mayonnaise; 3 cloves garlic; salt and pepper to taste

User Reviews

5.0

273 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
8
Calories
493 kcal
Course
Main Course
Cuisine
American

Spinach Artichoke Chicken Casserole (Keto)

Iris Warren

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A popular dip turned into a delicious Keto-friendly casserole and baked with gooey mozzarella cheese on top!

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Ingredients

Servings

4 cups cooked chicken shredded/chopped
9 ounce package frozen spinach thawed and well drained
14 ounces artichoke hearts (plain) chopped
8 ounces cream cheese at room temperature
1 cup Parmesan Cheese grated
1 ½ cups shredded Mozzarella cheese
⅔ cup sour cream
½ cup heavy cream
¼ cup mayonnaise see my recipe
3 cloves garlic minced
salt and pepper to taste

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Instructions

Preheat oven to 375F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl. Mix until combined, then add in the rest of the ingredients, except for the mozzarella cheese.
Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray. Top with the shredded mozzarella cheese and bake for 20 minutes. Increase the temperature to 400F and bake for another 5 minutes or until the cheese is slightly golden and bubbly.
Allow to cool slightly before serving. Store leftovers in the fridge in an airtight container for a few days or freeze.

Notes

The artichoke hearts that I used were in a jar, plain, not marinated. You can use either canned or frozen (thawed), whichever is easier for you, just be sure to rinse them first.