Spinach Artichoke Dip Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6 Servings

  • Calories

    212 kcal

  • Course

    Appetizer

  • Cuisine

    American

Spinach Artichoke Dip Recipe

Ultimate Spinach Artichoke Dip is the perfect easy, cheesy holiday appetizer with three cheeses and frozen spinach, ready in 30 minutes!

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Ingredients

Servings
  • 8 ounces cream cheese , softened
  • 1/4 cup sour cream
  • 3/4 cup shaved Parmesan cheese , divided
  • 2 cloves garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 14 ounce can artichoke hearts , drained and chopped
  • 1/2 cup frozen chopped spinach , thawed and drained
  • 1/4 cup shredded Mozzarella cheese
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Instructions

  1. Pre-heat the oven to 350 degrees.
  2. In a large bowl add all the ingredients except 1/4 cup mozzarella and 1/4 cup Parmesan cheese together until well mixed.
  3. Pour into an oven safe pie plate or skillet.
  4. Top with mozzarella cheese and bake for 20-25 minutes.
  5. Top with Parmesan cheese and serve.

Nutrition Information

Show Details
Serving 1g Calories 212kcal (11%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 58mg (19%) Sodium 552mg (23%) Potassium 77mg (2%) Sugar 1g (2%) Vitamin A 695IU (14%) Vitamin C 0.3mg (0%) Calcium 221mg (22%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving 1g
Calories 212kcal 11%
Carbohydrates 2g 1%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 552mg 23%
Potassium 77mg 2%
Sugar 1g 2%
Vitamin A 695IU 14%
Vitamin C 0.3mg 0%
Calcium 221mg 22%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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