Spinach Artichoke Sun-Dried Tomato Dip
User Reviews
5
3 reviews
Excellent
Spinach Artichoke Sun-Dried Tomato Dip
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Spinach Artichoke Sun-Dried Tomato Dip is a flavorful twist on the classic spinach artichoke dip, with the addition of sun-dried tomatoes adding a rich, tangy, and slightly sweet depth to the overall taste. The perfect appetizer for holiday parties!
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Ingredients
- 1/2 tablespoon olive oil
- 1 onion minced, or shallot
- 3 cups spinach roughly chopped, packed, fresh
- 3 cloves garlic minced
- 1 cup mozzarella cheese freshly grated
- 8 oz cream cheese softened, full fat, brick
- 1/2 cup feta cheese
- 1/2 cup Greek yogurt or sour cream, plain
- 14 oz artichoke hearts drained and diced, canned
- 1/4 cup sun-dried tomato chopped
- 1/4 teaspoon red pepper flakes crushed
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
- basil for garnish, freshly chopped
Instructions
- Preheat oven to 400 degrees F. Grease a 9-inch pie pan or skillet and set aside.
- Heat the olive oil in a small skillet over medium heat. Add the shallot and cook for 2 to 3 minutes, stirring occasionally, or until softened. Add the spinach and cook until wilted. Add the garlic and cook for 1 minute. Transfer the spinach mixture to a large bowl.
- Add the cream cheese, mozzarella cheese, feta cheese, Greek yogurt, artichoke hearts, sun-dried tomatoes, crushed pepper flakes, salt, and pepper to the bowl. Stir until well combined.
- Use a spatula to spread the mixture into the prepared pan. Bake for 25 to 30 minutes or until golden brown and bubbly.
- Serve warm with crackers, chips, cut vegetables, crostini, etc.
Notes
- You can make the dip up to 2 days in advance, just assemble and don't bake.
- Store leftover dip in the fridge for up to 4 days. Reheat in the microwave or in the oven until heated through.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.001g
(0%)
Cholesterol
39mg
(13%)
Sodium
393mg
(16%)
Potassium
215mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1692IU
(34%)
Vitamin C
12mg
(13%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 39mg | 13% |
| Sodium | 393mg | 16% |
| Potassium | 215mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1692IU | 34% |
| Vitamin C | 12mg | 13% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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