Spinach, Basil, and Strawberry Summer Salad

Name: Spinach, Basil, and Strawberry Summer Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1/4 cup balsamic vinegar; 2 Tbsp. boysenberry preserves; 1 tsp. Sriracha sauce; 1/3 cup extra virgin olive oil; 6 cups spinach; 1 cup basil; 1 red onion; 1/2 cup walnuts; 2 cups strawberry; 4 oz. feta cheese

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course
Side Dish, Salad, Appetizer, Lunch, Dinner
Cuisine
Vegetarian

Spinach, Basil, and Strawberry Summer Salad

Ulric Williams

Report

Simple ingredients and perfect for summer!

Share:

I Made This!

Be the first!

Print

120 people printed this

Save this

1 person saved this

Ingredients

1/4 cup balsamic vinegar
2 Tbsp. boysenberry preserves or strawberry preserves
1 tsp. Sriracha sauce or another hot sauce you prefer
1/3 cup extra virgin olive oil
6 cups spinach baby leaves, chopped
1 cup basil chiffonade, fresh
1 red onion halved and sliced thinly crosswise, small
1/2 cup walnuts roughly chopped
2 cups strawberry sliced, fresh
4 oz. feta cheese

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Combine vinegar, preserves, hot sauce, and olive oil in a small bowl or jar. Shake/whisk until combined and set aside.
In a large bowl, mix spinach, basil, onion, and walnuts. Drizzle dressing over lightly and toss to mix. Gently stir in strawberries and season to taste with salt and pepper.
Right before serving, top with the feta cheese.