Spinach Berry Salad

User Reviews

5

6 reviews
Excellent
  • Servings

    4 servings

  • Calories

    166 kcal

  • Course

    Salad

  • Cuisine

    American

Spinach Berry Salad

This spinach berry salad takes baby spinach, a blend of fresh berries, roasted walnuts, and some salty goat cheese and tosses it in a delicious homemade poppyseed dressing.

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Ingredients

Servings

For poppy seed dressing:

  • cup yogurt plain, Greek
  • ¼ cup milk
  • 1 tablespoon honey
  • 1 tablespoon poppy seeds
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt

For salad:

  • 6 ounces spinach fresh baby
  • ½ cup strawberries halved, diced, or quartered
  • cup walnuts salted, roasted
  • ¼ cup raspberry
  • ¼ cup blueberries
  • 2 ounces goat cheese crumbled

Instructions

For poppy seed dressing:

  1. Whisk together all of the ingredients in a small bowl.
  2. Store in an airtight container in the fridge until ready to use. 

For salad:

  1. Add the spinach, strawberries, walnuts, raspberries, blueberries, and goat cheese to a large bowl.
  2. Drizzle over as much dressing as you like (I usually use about ½-¾ of it) and toss to combine. 
  3. Serve immediately.

Nutrition Information

Show Details
Serving 1g Calories 166kcal (8%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g (41%) Cholesterol 9mg (3%) Sodium 226mg (9%) Fiber 3g (12%) Sugar 9g (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 166 kcal

% Daily Value*

Serving 1g
Calories 166kcal 8%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Cholesterol 9mg 3%
Sodium 226mg 9%
Fiber 3g 12%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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