Spinach Frittata

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    153 kcal

  • Course

    Breakfast

  • Cuisine

    Italian

Spinach Frittata

Easier than an omelette and cheesier than a pancake!

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Ingredients

Servings
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 shallots minced
  • 3 cloves garlic minced
  • 8 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 5 ounces baby spinach chopped
  • 1/4 cup cherry tomatoes halved
  • Crumbled goat cheese or feta cheese for garnish
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Instructions

  1. Preheat oven to 400°F. Place a 10-inch oven-safe skillet on the stove over medium heat and add olive oil.
  2. Add shallots and cook until softened, then add garlic. Cook garlic until lightly golden.
  3. In a large bowl, whisk together eggs, milk, Parmesan cheese, salt, and black pepper. Add cooked shallots and garlic.
  4. Gradually mix in chopped spinach. Pour the frittata mixture back into the skillet, then sprinkle with tomatoes.
  5. Bake in the preheated oven for about 25 minutes or until the frittata is thoroughly cooked. It will be set in the center with no liquid.
  6. Allow frittata to sit for 5-10 minutes. Garnish with feta cheese or goat cheese crumbles when serving.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 4g (1%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.02g Cholesterol 223mg (74%) Sodium 375mg (16%) Potassium 284mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2616IU (52%) Vitamin C 9mg (10%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 4g 1%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 223mg 74%
Sodium 375mg 16%
Potassium 284mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2616IU 52%
Vitamin C 9mg 10%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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