Spinach, Tomato, and Bacon Sauté
User Reviews
0.0
0 reviews
Unrated
Spinach, Tomato, and Bacon Sauté
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 lices of lean bacon cooked & crumbled (remove all but 1 tsp bacon grease from pan)
- 1 tsp olive oil
- 1 cup grape tomatoes
- 3-4 cups of baby spinach cleaned
- sea salt and fresh cracked pepper to taste
Instructions
- In a large skillet over medium heat, cook the bacon until crisp. Remove and place on paper towels to drain.
- Remove all but 1 teaspoon if you have more grease. Add the olive oil to the pan, once hot add the grape tomatoes, and cook, stirring occasionally for 2-3 minutes.
- Add the spinach and cook, stirring frequently, until just starting to wilt. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Spinach and Ricotta Ravioli topped with Asparagus and Tomato Sauté with Fresh Crab and Parmesan
Global Flavors
0.0
(0 reviews)
Adraki Gobi Gajar Mattar - Cauliflower Carrots and Peas saute with Cumin seeds and Ginger
Indian
5.0
(3 reviews)
