Spinach Tomato Quiche

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    338 kcal

  • Course

    Breakfast

  • Cuisine

    American

Spinach Tomato Quiche

We love this easy Spinach Tomato Quiche Recipe made with a speedy homemade crust and topped with crumbled feta cheese. Delicious!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 2 cups Fresh Spinach Leaves (trimmed and washed thoroughly)
  • 4 large eggs
  • cup heavy cream (or milk, half and half, etc...)
  • cup crumbled Feta cheese
  • 1-2 plum tomatoes (diced)
  • 2 cloves garlic (minced)
  • Salt and freshly ground black pepper to taste

UBER EASY CRUST RECIPE:

  • 1 cup all-purpose flour
  • ½ tsp salt
  • ¼ cup olive oil
  • ¼ cup ice cold water
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Instructions

  1. First, make the crust. Mix the flour and salt in a medium bow. Set aside. In a separate bowl, beat the oil and water with a whisk or fork to thicken.  Pour into flour and mix with fork. Press dough into a 9-10 inch pie dish. Make sure you thin out the dough so you end up with a crispy, flaky crust instead of a thick doughy one!
  2. Preheat oven to 350°F and make the quiche filling.
  3. Crumble the feta cheese onto the bottom of the crust. Next, pour the olive oil into a saucepan and, when it is heated, toss in the spinach and cook until wilted. (Fight urge to hum Pop-eye theme song) Once wilted, spread the spinach over the cheese.
  4. Beat the eggs and garlic with your heavy cream or milk. Season with salt and pepper. Pour over top of the feta cheese and spinach. Top with diced tomatoes or artfully arrange slices on top of the quiche - your call! Top with another crank of freshly ground pepper if desired. You can even add a little extra feta on top if you'd like.
  5. Fill crust with quiche mixture and bake at 350°F for approx 35-45 minutes until fully baked and set. Enjoy! Leftover slices can be reheated and enjoyed for up to 4 days.

Notes

  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 18g (6%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 9g (45%) Cholesterol 153mg (51%) Sodium 348mg (15%) Potassium 163mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1605IU (32%) Vitamin C 4.4mg (5%) Calcium 88mg (9%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 18g 6%
Protein 8g 16%
Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 153mg 51%
Sodium 348mg 15%
Potassium 163mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1605IU 32%
Vitamin C 4.4mg 5%
Calcium 88mg 9%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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