Spooky Yogurt Scrolls
User Reviews
5.0
12 reviews
Excellent
Spooky Yogurt Scrolls
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What do you get when you cross a scone with a roll - a scroll. Fresh out of the oven have buttered with jam or toast the next day to have for breakfast with marmalade!
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Ingredients
- 375 g plain flour
- 25 g brown sugar
- 2 tsp baking powder
- 2 tsp bicarbonate of soda
- 75 g Margarine/Spread
- 300 g Total Greek 0% fat yogurt
- ½ tsp salt
- 16 Sultanas halved
Instructions
- Preheat the oven to 200°C.
- Sift the flour, baking powder, bicarbonate of soda and salt together in a large bowl.
- Add the cold margarine and cut into the flour using a fork or pastry cutter until the consistency of breadcrumbs.
- In a smaller bowl beat together the yogurt and 1 egg.
- Add to flour mixture, stir together with a knife and finally combine to form a dough with your hands.
- On a floured surface roll out to about 1.25cm / ½ “ thick.
- Use a gingerbread cutter (or any shape you want) to cut out about 16 shapes.
- Decorate rolls with sultana halves for the eyes.
- Beat remaining egg and use to glaze with a pastry brush.
- Bake in the oven for 10 – 12 minutes until risen and golden.
- Cool a little on a wire rack and enjoy warm with butter and jam.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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