Sprinkle Doughnuts
User Reviews
5.0
3 reviews
Excellent
Sprinkle Doughnuts
Report
Discover the joy of making Sprinkle Donuts at home. This simple, yet delightful recipe brings a touch of sweetness to any day. Perfect for those looking to try their hand at homemade treats, these doughnuts are not just tasty but also a fun baking project.
Share:
Ingredients
- 250 g all-purpose flour
- 50 g caster sugar
- 7 g yeast Instant
- salt
- 120 ml milk Whole, Lukewarm
- 1 large egg
- 30 g unsalted butter Unsalted, Softened
- 1 tsp vanilla extract
- vegetable oil For Frying
- Sprinkles For Decoration
For The Glaze
- 100 g dark chocolate Chopped
- 30 g butter Unsalted
- 2 tbsp icing sugar
- 2 tbsp milk Whole
- 1/2 tsp vanilla extract
Instructions
- In a mixing bowl, combine the flour, caster sugar, instant yeast, and a pinch of salt.
- In a separate bowl, whisk together the lukewarm milk, egg, softened butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough back in the mixing bowl, cover with a clean tea towel, and let it proof in a warm place for about 1 hour or until it has doubled in size.
- After the dough has risen, roll it out on a floured surface to about 1 cm thickness. Use a round cutter to cut out donut shapes.
- Heat vegetable oil in a deep frying pan to 180°C (use a kitchen thermometer to monitor the temperature).
- Carefully place the doughnuts into the hot oil, frying for about 2-3 minutes on each side until they are golden brown and puffed up.
- Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain off excess oil.
- In a microwave-safe bowl or using a double boiler, melt the chopped dark chocolate and unsalted butter together until smooth.
- You can do this in the microwave by heating in short bursts and stirring in between until fully melted. Alternatively, use a double boiler on the stovetop.
- Once the chocolate and butter are melted, remove from heat and stir in the powdered sugar, whole milk, and vanilla extract until the glaze is smooth and well combined.
- If the glaze is too thick, you can add a little more milk to reach your desired consistency. If it's too thin, you can add more powdered sugar.
- Allow the chocolate glaze to cool slightly, but make sure it remains in a liquid state for dipping the donuts.
- Dip each warm doughnut into the prepared chocolate glaze, coating one side or the top as desired. You can dip them halfway or fully, depending on your preference.
- Place the glazed doughnuts on a wire rack or a parchment-lined tray to allow any excess glaze to drip off.
- Sprinkle them generously with colourful sprinkles.
- Serve your delicious sprinkle doughnuts immediately.
- Don’t forget to leave a rating.
Notes
- Notes:
- Make sure the oil is at the right temperature to ensure the doughnuts cook evenly.
- You can use any type of sprinkles you like to decorate the doughnuts.
- These doughnuts are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
0.2g
Cholesterol
28mg
(9%)
Sodium
37mg
(2%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
169IU
(3%)
Vitamin C
0.04mg
(0%)
Vitamin D
0.3µg
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Doughnuts
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 37mg | 2% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Vitamin D | 0.3µg | 2% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
