Srawberry Ice Cream Cake

User Reviews

4.5

18 reviews
Excellent
  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    8 people

  • Calories

    235 kcal

  • Course

    Dessert

Srawberry Ice Cream Cake

A healthier version of a simple summery dessert that combines everyone's favorite duo, strawberries and cream.

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Ingredients

Servings
  • 3/4 cup Graham cracker crumbs
  • 3 Tablespoons melted butter
  • 2 cups vanilla ice cream softened slightly
  • 2 cups PLAIN yogurt
  • 1/2 cup strawberry jam
  • Fresh strawberries for garnish

Instructions

  1. Line a loaf pan with parchment paper or plastic wrap. This will help us get the cake out of the mold.
  2. Mix together the graham cracker crumbs and melted butter in a small bowl. Distribute the crumbs around the bottom of a loaf pan evenly and press down firmly. I use the bottom of a glass and it works well.
  3. Working quickly, mix together the ice cream and the yogurt in a large bowl until combined. Scoop half of it into the loaf pan and use a spatula to distribute it evenly.
  4. Drop the strawberry jam in spoonfuls on top of the ice cream and smooth it into a thin layer.
  5. Add the rest of the ice cream and yogurt mixture to the loaf pan and smooth the top. Cover with plastic wrap and place in the freezer for at least 6 hours.
  6. To serve. Remove plastic wrap and invert cake onto a plate or platter. Allow to thaw for a few minutes, then tap the pan. The cake should release. Remove the plastic wrap, invert cake so the crumb layer is on the bottom.
  7. Garish with fresh berries, slice and serve.

Notes

  • If your strawberry jam is quite thick, mix it with a teaspoon of hot water until it is smooth and slightly runny.

Nutrition Information

Show Details
Calories 235kcal (12%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 33mg (11%) Sodium 150mg (6%) Potassium 190mg (5%) Sugar 21g (42%) Vitamin A 330IU (7%) Vitamin C 2.4mg (3%) Calcium 128mg (13%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 150mg 6%
Potassium 190mg 4%
Sugar 21g 42%
Vitamin A 330IU 7%
Vitamin C 2.4mg 3%
Calcium 128mg 13%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

18 reviews
Excellent

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