Sriracha Pumpkin Hummus
User Reviews
5.0
6 reviews
Excellent
Sriracha Pumpkin Hummus
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This spicy and slightly smoky fall flavored hummus makes a great snack or appetizer!
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Ingredients
- 15 ounces chickpeas, drained and rinsed
- 3/4 cup pumpkin puree
- 2 tablespoons fresh lemon juice
- 1 teaspoons extra virgin olive oil
- 1 clove garlic, minced
- 1 teaspoons cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 3/4 teaspoon kosher salt
- 2 teaspoons Sriracha
- 1/4-1/2 cup water
- Pita chips or vegetables for serving
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Instructions
- In a high speed blender or food processor add all of the ingredients except the water. Turn the blender or food processor on and slowly add in the water until the hummus becomes smooth and creamy.
- Serve the hummus immediately with pita chip or vegetables, or refrigerate until you are ready to use it.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Sodium
252mg
(11%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Sodium | 252mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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