Starbucks Caramel Latte
User Reviews
5
Starbucks Caramel Latte
Description
The Starbucks Caramel Latte combines 4 ounces of espresso or strong brewed coffee with caramel syrup to infuse the drink with sweet, buttery flavor. Warmed and frothed 2% milk adds creaminess and a light foam layer, gently mellowing the espresso's intensity.
Adding the caramel syrup directly to the hot espresso allows it to dissolve fully, ensuring an even caramel taste throughout the drink. Optional whipped cream topping and additional caramel drizzle offer a richer texture and decorative sweetness, enhancing the overall mocha experience.
For best results, warming the milk to 150-155°F (65-68°C) prevents scalding and promotes optimal foam quality. Preheating the coffee cup maintains temperature, keeping the latte warm longer. The drink suits breakfast or afternoon coffee breaks, pairing well with pastries.
Adjusting the amount of caramel syrup customizes sweetness levels to individual preference, making it versatile for varying tastes.
Ingredients
- 4 ounces espresso or strong brewed coffee
- 2½ tablespoons Caramel Syrup divided use
- 4 ounces milk warmed and frothed. (2% recommended)
- 2 tablespoons Whipped Cream optional
Instructions
- Pour the espresso into a coffee cup.
- Add some of the caramel syrup (adjust according to your desired sweetness level).
- Add the milk.
- Spoon whipped cream on top of the latte if desired.
- Drizzle additional caramel syrup on top of the milk or whipped cream (if using).
Notes
- Heat milk to 150-155°F (65-68°C) to preserve sweetness and create quality foam without scalding.
- Preheat your coffee cup with hot water to keep the latte warmer for longer and maintain espresso temperature.
- Add caramel syrup to hot espresso shots before adding milk to ensure it dissolves fully and distributes evenly, avoiding syrup settling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 240mg | 10% |
| Potassium | 335mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 166mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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