Steak and Cheese Sandwiches with Onions and Mushrooms

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    350 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Steak and Cheese Sandwiches with Onions and Mushrooms

Steak and Cheese Sandwiches with Onions and Mushrooms are one of my favorite things to eat! This lighter version has some meaty mushrooms mixed in with the steak, it's delish!

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Ingredients

Servings
  • 1/2 lb thin sliced beef round sandwich steaks
  • 12 oz French bread or baguette (cut into 4 pieces*)
  • 1/2 large onion (sliced into rings)
  • 12 ultra thin slices mozzarella or provolone cheese (Sargento)
  • 1/2 tsp olive oil
  • 8 oz sliced mushrooms
  • Olive oil spray
  • 1/2 teaspoon garlic powder
  • salt and fresh cracked pepper (to taste)
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Instructions

  1. Make your steak and onions using this recipe.
  2. Preheat oven to 425F or set your broiler to low.
  3. Slice the bread open and scoop out some of the bread in the center, about 1 ounce from each piece.
  4. Divide steak and mushrooms evenly between the four pieces of bread and the cheese over each one.
  5. Place sandwiches on a sheet pan and heat in the oven or broiler until the cheese melts; 2 - 3 minutes, careful not to burn if using the broiler.

Notes

  • *nutritional info accounts for 1 ounce scooped out of each piece.

Nutrition Information

Show Details
Serving 1sandwich Calories 350kcal (18%) Carbohydrates 43.5g (15%) Protein 24g (48%) Fat 8.1g (12%) Sodium 26.8mg (1%) Fiber 2.5g (10%) Sugar 1.1g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 350 kcal

% Daily Value*

Serving 1sandwich
Calories 350kcal 18%
Carbohydrates 43.5g 15%
Protein 24g 48%
Fat 8.1g 12%
Sodium 26.8mg 1%
Fiber 2.5g 10%
Sugar 1.1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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