Steak and Potatoes
User Reviews
0.0
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
538 kcal
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Course
Main Course
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Cuisine
American
Steak and Potatoes
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One skillet. Four steps. An abundance of scrumptious flavors and savory satisfaction.
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Ingredients
- 2 tablespoons olive oil divided
- 1 1/2 pounds Yukon gold or red potatoes cut into 1-inch pieces
- salt to taste
- ground black pepper to taste
- 1 1/2 pounds steak such as sirloin or rib eye, cut into 1-inch cubes
- 3 cloves garlic minced
- fresh parsley chopped (for garnish)
Instructions
- In a large skillet over medium heat, let 1 tablespoon of olive oil heat up for a minute or two. Add the potatoes, season with salt and pepper, and cook for 10-20 minutes, stirring occasionally, until they become tender and golden brown. Remove them from the skillet and set aside.
- In the same skillet, heat another tablespoon of olive oil. Add steak cubes, season with salt and pepper, and cook 4-7 minutes, stirring until browned and cooked to your liking.
- Add minced garlic to the skillet with the steak and sauté for 1 more minute, stirring often.
- Return the cooked potatoes to the skillet with the steak and garlic. Stir to combine and heat through. Serve hot, sprinkled with parsley.
Nutrition Information
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Calories
538kcal
(27%)
Carbohydrates
28g
(9%)
Protein
38g
(76%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
17g
Cholesterol
104mg
(35%)
Sodium
120mg
(5%)
Potassium
1239mg
(35%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
38IU
(1%)
Vitamin C
15mg
(17%)
Calcium
33mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 28g | 9% |
| Protein | 38g | 76% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 104mg | 35% |
| Sodium | 120mg | 5% |
| Potassium | 1239mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 33mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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