Steak Egg and Cheese Bagel
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Steak Egg and Cheese Bagel
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This Steak Egg and Cheese Bagel recipe is both tasty and filling. It’s the perfect handheld breakfast sandwich that can be enjoyed any day of the week. With the delicious sauce and juicy tender steak, you will want it for every meal!
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Ingredients
Sauce
- 4 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon dried dill
Steak and Onions
- 28 ounces ribeye steak shaved
- 1 tablespoon Montreal Steak Seasoning adjust to taste
- salt to taste
- pepper to taste
- 1 tablespoon vegetable oil
- 1/2 yellow onion thinly sliced
Fried Eggs
- 4 large eggs
- salt to taste
- pepper to taste
- 1 tablespoon butter
Assembly
- 4 plain bagels sliced, lightly toasted
- 8 lices American cheese
Instructions
- In a small bowl, combine the mayonnaise, mustard, lemon juice, paprika, and dried dill. Mix well to create a flavorful sauce. Set aside.
- In a medium-sized bowl, season the shaved ribeye steak with Montreal steak seasoning, salt and pepper. Toss to coat the steak evenly.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned steak and sliced onions. Cook, stirring occasionally, until the steak is browned and cooked through, and the onions are soft and caramelized. This should take about 5-7 minutes. Remove the steak and onions from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and fry them until the whites are set and the yolks are still runny. Remove from heat and set aside.
- To assemble the sandwich, spread a generous amount of the sauce onto the bottom half of each toasted bagel. Layer the cooked steak and onions onto the sauce. Place 2 slices of American cheese on top of the steak and onions, allowing the residual heat to melt the cheese slightly. Add a fried egg on top of the cheese. Finally, place the top of the bagel on the stack to complete the sandwich.
- Repeat the process for the remaining 3 bagels. Serve immediately and Enjoy!
Nutrition Information
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Calories
1092kcal
(55%)
Carbohydrates
61g
(20%)
Protein
66g
(132%)
Fat
65g
(100%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
12g
Monounsaturated Fat
23g
Trans Fat
1g
Cholesterol
362mg
(121%)
Sodium
1591mg
(66%)
Potassium
812mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
953IU
(19%)
Vitamin C
3mg
(3%)
Calcium
520mg
(52%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1092 kcal
% Daily Value*
| Calories | 1092kcal | 55% |
| Carbohydrates | 61g | 20% |
| Protein | 66g | 132% |
| Fat | 65g | 100% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 362mg | 121% |
| Sodium | 1591mg | 66% |
| Potassium | 812mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 953IU | 19% |
| Vitamin C | 3mg | 3% |
| Calcium | 520mg | 52% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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