Egg Bacon & Cheese Bagel Bake
User Reviews
5.0
21 reviews
Excellent
Egg Bacon & Cheese Bagel Bake
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A quick and easy egg bake casserole with all the flavors and textures of a egg, bacon and cheese bagel sandwich. You can even make it ahead, the night before and just bake it off in the morning. I make this for make ahead breakfast meals, brunches and to snack on during the day like monkey bread bites.
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Ingredients
- 12 eggs , divided
- 1 tablespoon butter (optional)
- 2 cups milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 16 oz Bacon (since I was a kid, I use and LOVE Farmer John)
- 2 cups cheddar cheese (I put a half a pound in chunks in my food processor and it gave me perfect little bits)
- 8 large bagels
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Instructions
- Cook bacon on high heat, you want the color on the outside, the rest will bake through in the oven.
- Remove from pan, let cool and slice into chunks.
- Drain/wipe fat from pan if you would like to use butter to cook the eggs. If you want to cook them in bacon fat instead, drain all but about a tablespoon and heat the pan on medium high.
- Break 6 eggs into a bowl, add them to the pan and poke the yolks.
- Stir a bit just to spread the yolks around a bit.
- Cook until just set and remove from pan.
- Spray either your cast iron skillet or 8x8 inch pan with cooking spray.
- Cut the bagels into chunks and toast at 375 degrees until slightly browned and crispy, about 7-9 minutes.
- Whisk the rest of the eggs, milk, salt and pepper in a mixing bowl.
- Add toasted bagel chunks, eggs, bacon and cheese in layers to your pan.
- Pour the egg mixture over it evenly.
- Bake for 45-50 minutes.
Nutrition Information
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Calories
783kcal
(39%)
Carbohydrates
60g
(20%)
Protein
35g
(70%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Cholesterol
322mg
(107%)
Sodium
1679mg
(70%)
Potassium
417mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
805IU
(16%)
Calcium
331mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 783 kcal
% Daily Value*
| Calories | 783kcal | 39% |
| Carbohydrates | 60g | 20% |
| Protein | 35g | 70% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 322mg | 107% |
| Sodium | 1679mg | 70% |
| Potassium | 417mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 805IU | 16% |
| Calcium | 331mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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