Steak Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Resting Time

    30 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    312 kcal

  • Course

    Salad

  • Cuisine

    American

Steak Salad

Steak Salad is always a favorite main dish salad. The tender steak over a bed of greens and tangy blue cheese is a winner!

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Ingredients

Servings
  • 1 ½ pounds beef sirloin steak
  • 2 teaspoons Montreal Steak Seasoning
  • 16 ounces butter lettuce or your favorite salad blend
  • 1 cup cherry tomatoes sliced
  • 2 avocados sliced
  • 1 red bell pepper sliced
  • ½ cup blue cheese crumbled
  • blue cheese dressing for serving
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Instructions

  1. Sprinkle steaks with Montreal Steak Seasoning and let them come to room temperature on the counter. Heat a grill or cast iron skillet to medium high heat. (If using a cast iron skillet, add a few tablespoons of neutral oil to the pan before heating).
  2. Place steaks on the grill and cook for approximately 4 to 6 minutes per side or to desired doneness. I like it cooked medium, 140℉-150℉, so it's not too dry. Allow to cool for 5 minutes and then slice into thin strips.
  3. Assemble the salad by placing the lettuce, tomatoes, avocado, bell pepper, and blue cheese in a large bowl. Top with steak slices. You can also arrange the salads on individual plates.
  4. Top with blue cheese dressing.

Notes

  • Nutrition does not include salad dressing.
  • The steak will cook more evenly if you allow it to come to room temperature before cooking. 
  • Make your own blue cheese dressing with our Homemade Blue Cheese Dressing recipe. 

Nutrition Information

Show Details
Calories 312kcal (16%) Carbohydrates 10g (3%) Protein 31g (62%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 75mg (25%) Sodium 205mg (9%) Potassium 1039mg (30%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 3447IU (69%) Vitamin C 41mg (46%) Calcium 130mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Carbohydrates 10g 3%
Protein 31g 62%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 75mg 25%
Sodium 205mg 9%
Potassium 1039mg 22%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 3447IU 69%
Vitamin C 41mg 46%
Calcium 130mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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