Steak Salad Recipe
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinade
15 mins
-
Total Time
35 mins
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Servings
4 5 servings
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Calories
699 kcal
-
Course
Main Course
-
Cuisine
American
Steak Salad Recipe
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This delicious Steak Salad recipe will leave you totally satisfied! Tender, juicy steak - in an addictive marinade - on top of a crisp and fresh salad. All topped with creamy, tangy blue cheese - it's the ultimate salad.
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Ingredients
FOR THE MARINADE & DRESSING:
- 3 tablespoons apple cider vinegar
- 1/4 cup extra virgin olive oil
- 2 teaspoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt or to taste
- 1/4 teaspoon ground white pepper can be subbed to black, or to taste
FOR THE SALAD:
- 2 lb sirloin or rib-eye steak
- 6 cups chopped romaine lettuce
- 2 vine tomatoes diced
- 1/2 medium red onion sliced
- 8- ounce blue cheese crumbled
- ½ cup kalamata olives Divided into 4
Instructions
- Whisk all the marinade/dressing ingredients into a bowl.
- Place the steak into a shallow dish, and pour 1/3 of the prepared marinade/dressing.
- Gently massage the steak to evenly distribute the marinade on all sides. Allow it to sit for 15 minutes, to get to room temp.
- Meanwhile, prepare the veggies for the salad.
- Brush the grill or a heavy-bottom pan with oil and heat over medium-high heat.
- Cook the steak on both sides, for about 5 minutes in total for a medium-rare. (Cooking time depends on the thickness of your steaks). Or, cook it according to your level of doneness.
- Remove the steaks from the grill/pan, and allow it to rest for a few minutes, then slice into 1/2-inch thick pieces.
- Combine the tomatoes, onion, and lettuce to a large salad bowl. Add sliced steaks and pour the remaining dressing on top.
- Garnish with crumbled cheese, toss well and serve.
Notes
- Allow your steak to rest before cutting, if you cut too soon you will lose all those delicious juices!
- Slice across the grain of the steak, for a super tender bite.
- Make sure your onion is cut into nice thin slices, you don't want a big hit of onion overpowering the other flavors on the fork.
- Some people find blue cheese a bit too overpowering, you could swap blue cheese for feta or cotija cheese.
Nutrition Information
Show Details
Calories
699kcal
(35%)
Carbohydrates
12g
(4%)
Protein
64g
(128%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
21g
Cholesterol
181mg
(60%)
Sodium
1442mg
(60%)
Potassium
1322mg
(38%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
7158IU
(143%)
Vitamin C
13mg
(14%)
Calcium
413mg
(41%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 45 servings
Amount Per Serving
Calories 699 kcal
% Daily Value*
| Calories | 699kcal | 35% |
| Carbohydrates | 12g | 4% |
| Protein | 64g | 128% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 181mg | 60% |
| Sodium | 1442mg | 60% |
| Potassium | 1322mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 7158IU | 143% |
| Vitamin C | 13mg | 14% |
| Calcium | 413mg | 41% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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