Steak Stew Recipe
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 -6 servings
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Course
Main Course
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Cuisine
American
Steak Stew Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 tablespoon olive oil more for drizzling
- 1 large onion peeled and diced
- 2 carrots peeled and diced
- 30 ounces cannellini beans 2 - 15 ounce cans
- 2 tablespoons roasted garlic mine was leftover from a prior meal
- 10 ounces spinach
- leftover steak cut up into cubes
- aalt & pepper to taste
Instructions
- Start by heating up the tablespoon of olive oil in a large sauce pan until the oil is hot but not smoking. Add the onions and sauté until translucent, 3-4 minutes.
- Add the carrots and cook for another 3 – 4 minutes.
- Add the canned cannellini beans with liquid, stir and cook for a minute before adding the roasted garlic.
- My wife cooked the fresh spinach down in a separate pan and gave it to me to add to the stew but I think you could add the fresh spinach directly to the pot and let it cook down in the bean liquids. I’ll try that next time.
- Add the leftover steak to heat through.
- Taste and season with salt & pepper.
- When serving, drizzle a little extra virgin olive oil over the stew for additional flavor and richness.
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