Steak with Garlic Parmesan Cream Sauce

Name: Steak with Garlic Parmesan Cream Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 12-ounce rib-eye steaks*, 1 1/4-inch-thick, at room temperature; 4 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves; ¼ cup unsalted butter; 4 cloves garlic; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 teaspoon dried basil; ½ teaspoon dried oregano; ½ cup heavy cream; ½ cup freshly grated parmesan; 1 ounce cream cheese; Kosher salt and freshly ground black pepper

User Reviews

4.9

93 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
8 servings
Course
Main Course

Steak with Garlic Parmesan Cream Sauce

Iris Warren

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Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! SO GOOD!!!

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Ingredients

Servings

4 12-ounce rib-eye steaks*, 1 1/4-inch-thick, at room temperature
4 tablespoons olive oil
Kosher salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley leaves

For the garlic parmesan cream sauce

¼ cup unsalted butter
4 cloves garlic minced
2 tablespoons all-purpose flour
1 cup beef broth or more, as needed
1 teaspoon dried basil
½ teaspoon dried oregano
½ cup heavy cream or more, as needed
½ cup freshly grated parmesan
1 ounce cream cheese at room temperature
Kosher salt and freshly ground black pepper to taste

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Instructions

To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in beef broth, basil and oregano. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream, Parmesan and cream cheese until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.
Preheat oven to broil. Place an oven-proof skillet in the oven.
Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat.
Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minutes. Using tongs, flip, and cook for an additional 60 seconds.
Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes.
Serve immediately with garlic parmesan cream sauce, garnished with parsley, if desired.