Quick and Easy Broiled Steak With Mustard Sauce
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5.0
18 reviews
Excellent
Quick and Easy Broiled Steak With Mustard Sauce
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This Top Sirloin Steak with Mustard Sauce recipe is my go-to dinner for busy weeknights when I’m craving red meat! It’s fast, healthy, and delicious.
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Ingredients
Steak
- 10 ounces top sirloin
- freshly ground black pepper
- salt
Mustard Sauce
- 1 cup sliced mushrooms*
- 1 green onion thinly sliced
- 1 clove garlic diced
- 1 cup beef broth
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
Serve With
- steamed green beans
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Instructions
Steak
- Preheat your broiler on high and line a rimmed baking sheet with foil and lightly grease.
- Lightly score 4 shallow cuts on both sides of the steak, two in each direction (per piece of meat if your sirloin is in smaller pieces).
- Sprinkle both sides generously with freshly cracked pepper and salt.
- Place steak on the prepared baking sheet and broil for 4 to 6 minutes per side, until steak reaches your desired level of doneness. Remove from oven, tent with foil, and allow to rest for at least 5 minutes before slicing across the grain.
Sauce
- While your steak is cooking, heat a medium skillet over medium heat and lightly grease with cooking spray or a small drizzle of olive oil. Add mushrooms and sliced green onions. Saute until mushrooms are lightly browned, 3 to 4 minutes. Add garlic and cook for 30 seconds.
- Transfer vegetables to a plate and return pan to heat.
- Add beef broth to your pan and bring to a simmer. Simmer for 3 to 4 minutes until reduced by half. Remove from heat and whisk in sour cream and mustard. Add salt and pepper to taste (if you use full-sodium beef broth, you probably wont need salt). If not ready to serve, you can keep the mixture warm over very low heat--do not boil.
- Serve steak alongside steamed green beans, with mustard sauce spooned over both. Enjoy!
Notes
- *I use button mushrooms, but you can use whatever mushrooms you like best.
- Doubling Instructions: Recipe doubles with no changes except a slightly longer simmering time for the broth to reduce by half.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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