Steak with Mushroom Cream Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
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Calories
763 kcal
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Course
Main Course
-
Cuisine
American
Steak with Mushroom Cream Sauce
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Steak with Mushroom Cream Sauce is a delicious keto meal that can be on your dinner table in less than 30 minutes! A tender, juicy steak is seared to perfection, and then finished with sliced mushrooms in a savory creamy sauce. This meal is so impressive, no one will guess how easy it is to make!
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Ingredients
- 4 (8 oz each) New York Strip, Ribeye, or Top Sirloin Steaks at room temp
- Kosher salt and fresh ground black pepper
- 1 Tablespoon oil
For the Mushroom Sauce
- 8 ounces baby portobello or cremini mushrooms sliced
- 2-3 cloves garlic minced
- 2 Tablespoons butter
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Worcestershire sauce
- Salt and fresh ground black pepper to taste
Instructions
- Pat steaks dry and season with salt and pepper or steak seasoning.
- Heat a large heavy-duty pan over high heat until smoking hot. Add 1 Tablespoon of oil. Add the steaks to the hot skillet and cook until browned and cooked to the desired doneness, about 3 to 4 minutes per side for medium. Remove from pan, cover with foil and set aside.
- To the same skillet, add mushrooms, garlic, and butter. Cook for 2-3 minutes or until the mushrooms are browned and begin to soften. Stir in the heavy cream and chicken broth, simmer for 2-3 minutes or until sauce begins to thicken. Stir in Worcestershire sauce and season with salt and pepper, to taste.
- Add the steaks back into the sauce or serve the steak with the sauce on the side. Garnish with chopped parsley, thyme, or parmesan cheese if desired.
Equipments used:
Notes
- Let any leftovers cool completely. Then, transfer steaks and cream sauce to an airtight container. It will keep in the fridge for 3-5 days. Reheat it either in a skillet with a little bit of oil or in the microwave.
Nutrition Information
Show Details
Serving
1serving
Calories
763kcal
(38%)
Carbohydrates
3g
(1%)
Protein
48g
(96%)
Fat
63g
(97%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
4g
Monounsaturated Fat
25g
Trans Fat
0.2g
Cholesterol
221mg
(74%)
Sodium
208mg
(9%)
Potassium
709mg
(20%)
Fiber
0.03g
(0%)
Sugar
2g
(4%)
Vitamin A
1085IU
(22%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 763 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 763kcal | 38% |
| Carbohydrates | 3g | 1% |
| Protein | 48g | 96% |
| Fat | 63g | 97% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 221mg | 74% |
| Sodium | 208mg | 9% |
| Potassium | 709mg | 15% |
| Fiber | 0.03g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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