Steamed Asparagus

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    49 kcal

  • Course

    Side Dish

  • Cuisine

    American

Steamed Asparagus

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This Garlic Lime Steamed Asparagus is the perfect side dish to any meal. From winter to summer, your family will love this easy asparagus recipe.

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Ingredients

Servings
  • ½ pound asparagus
  • ½ cup water
  • 1 tsp garlic salt
  • ½ lime juice Fresh
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Instructions

  1. Cut the bottom end
  2. Place in your skillet.
  3. Pour ½ cup of water, just enough to cover the bottom of the skillet.
  4. Place the lid back on.
  5. Turn on to medium-high and bring to a boil.
  6. Steam the asparagus for about 2-3 minutes, until the asparagus turns bright green.
  7. Remove, the lid. If there is still water, continue to cook (it will boil off in a minute).
  8. Turn off heat.
  9. Squeeze half a lime over the asparagus and season with garlic salt.
  10. Serve imediately.

Nutrition Information

Show Details
Calories 49kcal (2%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2336mg (97%) Potassium 458mg (13%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1715IU (34%) Vitamin C 17mg (19%) Calcium 54mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 49 kcal

% Daily Value*

Calories 49kcal 2%
Carbohydrates 10g 3%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2336mg 97%
Potassium 458mg 10%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1715IU 34%
Vitamin C 17mg 19%
Calcium 54mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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