Steel Cut Oats with Blueberries and Walnuts

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  • Prep Time

    10 mins

  • Cook Time

    17 mins

  • Total Time

    27 mins

  • Servings

    4

  • Calories

    306 kcal

  • Course

    Breakfast

  • Cuisine

    American

Steel Cut Oats with Blueberries and Walnuts

This recipe also works very well with raspberries, apples, blackberries or peaches.

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Ingredients

Servings
  • 1 c steel cut oats (such as McCann’s)
  • 1 c milk skim
  • 1 c water
  • 1 tsp vanilla
  • ½ tsp salt sea salt
  • ½ tbs cinnamon
  • 1 pinch nutmeg
  • 1 banana (thinly sliced)
  • 1 c blueberries
  • ¼ c walnuts (chopped)
  • ¼ c flax seed meal

Instructions

  1. In a medium sauce pot over medium heat, whisk together milk, water, vanilla, salt, cinnamon and nutmeg.
  2. When mixture starts to come to a boil, add steel cut oats and bring to a boil.
  3. Reduce heat to low and simmer 15 minutes.
  4. About 2 minutes prior to the end of the cooking time, add in banana, blueberries, walnuts and flax. Stir well and serve.

Notes

  • Good source of Calcium, Iron and Vitamin C

Nutrition Information

Show Details
Calories 306kcal (15%) Carbohydrates 45.3g (15%) Protein 9.7g (19%) Fat 9.4g (14%) Saturated Fat 0.7g (4%) Cholesterol 1mg (0%) Sodium 318mg (13%) Fiber 8.6g (34%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories 306kcal 15%
Carbohydrates 45.3g 15%
Protein 9.7g 19%
Fat 9.4g 14%
Saturated Fat 0.7g 4%
Cholesterol 1mg 0%
Sodium 318mg 13%
Fiber 8.6g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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