Stout Sauce for Steak
User Reviews
5.0
3 reviews
Excellent
Stout Sauce for Steak
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This simple steak sauce consists of 2 of our favorite things: fresh herbs from the garden and beer. It works well with any steak, but really shines with more flavorful steaks like ribeye or T-bones.
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Ingredients
- 1 Tab olive oil
- 1 Tab shallot minced
- 1 garlic clove minced
- 1 sprig of thyme
- ½ cup stout beer room temp
- ¼ tea ancho powder
- 1 tea Worcestershire sauce
- ¼ tea pepper
- 1 tea Creole, Chinese, or Other Spicy Mustard
- 1 Tab butter
Instructions
- Saute the shallot, garlic, and thyme until soft.
- Stir in the pepper and ancho and stir to combine then reduce heat to prevent burning.
- Deglaze the pan with the stout then add the mustard and Worcestershire sauce.
- Return heat to medium and bring to a simmer for roughly 10 minutes.
- Strain the sauce to remove the solids then return the sauce to the pan and simmer until sauce is reduced by half.
- Stir in the butter and salt to taste. You may continue to cook gently to thicken more if desired.
Nutrition Information
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Calories
72kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
56mg
(2%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
139IU
(3%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4steaks
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 56mg | 2% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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