Stovetop Creamed Corn
User Reviews
5.0
6 reviews
Excellent
Stovetop Creamed Corn
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One recipe that is always requested by family members is my from-scratch creamed corn. No cans here my friends—just good old frozen corn nibblets with a lot of butter and heavy cream.
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Ingredients
- ½ tick unsalted butter
- 32 ounces frozen corn
- ½ cup 2-percent milk
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 tablespoon dried chives plus additional for garnish
- 8 ounces whipped cream cheese
- ½ cup heavy cream
- cracked pepper for topping
Instructions
- Start by washing your hands with warm water and soap for at least 20 seconds before and after handling food.
- Wash your cutting boards and counter-tops with hot soapy water.
- Prepare corn according to package cooking instructions. Drain.
- In a large pot on medium-high heat, melt the butter.
- Pour corn kernels in the pot along with ½ cup of milk. Season with salt, sugar and dried chives and mix well.
- Then reduce the heat to medium-low and add in the whipped cream cheese. Continue stirring until the cream cheese has melted into the corn (about 5 minutes).
- Begin stirring in the heavy cream and reduce the heat to low. Stir for 5 minutes and then turn the burner off.
- Place 1 cup of corn mixture in a high-power blender. Blend for 30 seconds until smooth.
- Pour the puréed corn back into the pot, mix well and top with additional salt if needed and cracked black pepper.
- Garnish with additional dried chives if desired and serve immediately.
- Store leftovers in shallow containers within 2 hours of serving. Leftovers will last in the refrigerator up to 3-4 days.
Notes
- This can be made before your other dishes and kept on the stove on low until ready to serve.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
71mg
(24%)
Sodium
533mg
(22%)
Potassium
539mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
842IU
(17%)
Vitamin C
11mg
(12%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 71mg | 24% |
| Sodium | 533mg | 22% |
| Potassium | 539mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 842IU | 17% |
| Vitamin C | 11mg | 12% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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