Stovetop Creamed Corn
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Stovetop Creamed Corn
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Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a creamy, slightly sweet, classic corn side dish.
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Ingredients
- 2 tablespoons salted butter
- ¼ cup yellow onion diced
- ½ cup milk
- 1 tablespoon flour
- 5 cups corn kernels frozen, canned, or fresh
- ¼ teaspoon salt
- 1/8 teaspoon ground black pepper
- ½ cup heavy cream
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the diced onion and cook for 2-3 minutes until they begin to soften.
- In a small bowl whisk together the milk and flour.
- Add the corn, black pepper, salt, heavy cream, and milk mixture. Continue to cook, stirring often, until the mixture begins to thicken. Approximately 5-7 minutes.
- Serve hot.
Nutrition Information
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Calories
136kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
241mg
(10%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
294IU
(6%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 241mg | 10% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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