Strawberries and Cream Ice Pops (Paletas de Fresas y Crema)

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Freeze Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    8

  • Calories

    61 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Strawberries and Cream Ice Pops (Paletas de Fresas y Crema)

Whip up a batch of these easy-to-make strawberries and cream ice pops for a delightfully cold, creamy, and refreshing treat!

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Ingredients

Servings
  • 1 lb strawberries
  • 1/3 cup sugar
  • 1/4 cup heavy cream
  • 1 tbsp lemon juice, zest

Instructions

  1. Wash and trim tops off strawberries. Purée strawberries in a blender with the sugar, heavy cream, lemon juice and zest from half a lemon.
  2. Pour strawberry mixture into eight 3–ounce ice-pop molds. Top with cover and insert wooden sticks or handles that come with your ice pop mold kit. Transfer molds to the freezer for 3 hours or more.
  3. If you don't have a mold kit with a top lid that positions the wooden popsicle sticks, transfer molds to the freezer and freeze until slightly slushy, about 1 hour. Insert a popsicle stick into each mold and freeze until ice pops are solid, about 3 hours or more.
  4. To release ice pops from molds, run the bottom of the molds briefly under warm water and push up from bottom.
Equipments used:

Nutrition Information

Show Details
Calories 61kcal (3%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.3g (2%) Cholesterol 3mg (1%) Sodium 5mg (0%) Potassium 99mg (2%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 34IU (1%) Vitamin C 34mg (38%) Calcium 17mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 61 kcal

% Daily Value*

Calories 61kcal 3%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 3mg 1%
Sodium 5mg 0%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 34IU 1%
Vitamin C 34mg 38%
Calcium 17mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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