Strawberry Banana Smoothie

User Reviews

5

12 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    2 mins

  • Servings

    1 serving (2 cups)

  • Calories

    287 kcal

  • Course

    Drinks

  • Cuisine

    American

Strawberry Banana Smoothie

This Strawberry Banana Smoothie blends almond milk, ripe banana, frozen strawberries, and protein powder or Greek yogurt into a smooth, creamy beverage. The frozen strawberries provide chill and thickness while the banana adds natural sweetness and body. Protein powder or Greek yogurt contributes a boost of protein and richness. The smoothie is versatile with dairy or non-dairy milk options and serves as a nutritious drink for breakfast, snack, or post-workout refreshment.

Description

The Strawberry Banana Smoothie combines almond milk with a banana and frozen strawberries to create a creamy and fruit-forward base. Adding protein powder or Greek yogurt enriches the texture and enhances the nutritional content. Blending until smooth delivers a thick, frosty texture with a balance of natural sweetness from fruit and the mild creaminess of milk and yogurt or powder.

This smoothie suits those looking for a filling yet refreshing drink. It can be enjoyed on its own or paired alongside light meals or as a quick energy boost. The flexibility of milk choice allows adaptation for dietary preferences.

Store any leftover smoothie covered in the refrigerator for up to 4 days, shaking or stirring before drinking to re-mix any separation. Adjust ingredient amounts and substitutions based on taste or availability, such as fresh strawberries with added ice to maintain chill.

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Ingredients

Servings
  • 1 cup almond milk or other milk (see note 1)
  • 1 large banana
  • 1 cup strawberry about 4 ounces, see note 2, frozen
  • 1 coop protein powder or ½ cup Greek yogurt (see note 3)

Instructions

  1. In the bottom of a blender, add almond milk, banana, strawberries, and protein powder or Greek yogurt. Blend until smooth.

Notes

  • Milk options include cow's milk or any non-dairy alternatives like almond, cashew, oat, or soy milk of any fat level.
  • For fresh strawberries, add additional ice to the blender to maintain texture.
  • Use vanilla protein powder or Greek yogurt as a protein source depending on preference.
  • This recipe yields about 2 cups, sufficient for one serving.
  • Store leftovers refrigerated for up to 4 days, shaking or stirring before serving to restore consistency.

Nutrition Information

Show Details
Serving 2 cups Calories 287kcal (14%) Carbohydrates 45g (15%) Protein 27g (54%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 0.1g (1%) Cholesterol 50mg (17%) Sodium 60mg (3%) Potassium 797mg (17%) Fiber 6g (24%) Sugar 26g (52%) Vitamin A 184IU (4%) Vitamin C 97mg (108%) Calcium 135mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving (2 cups)

Amount Per Serving

Calories 287 kcal

% Daily Value*

Serving 2 cups
Calories 287kcal 14%
Carbohydrates 45g 15%
Protein 27g 54%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Cholesterol 50mg 17%
Sodium 60mg 3%
Potassium 797mg 17%
Fiber 6g 24%
Sugar 26g 52%
Vitamin A 184IU 4%
Vitamin C 97mg 108%
Calcium 135mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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