Strawberry Bread
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Strawberry Bread
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Fresh Strawberry Bread is an easy quick bread recipe made with juicy, ripe strawberries. Tender, sweet bread recipe perfect for summer days!
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Ingredients
- 2 large eggs , beaten
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar , packed
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups strawberries , sliced
- 1/4 cup flour
Instructions
- Preheat oven to 350 degrees and spray a 9x5" loaf pan with baking spray.
- Whisk the eggs, oil and brown sugar and sugar together in a large bowl.
- Sift together the flour baking soda, salt and cinnamon.
- Add flour mix to the wet ingredients and whisk until just a few streaks of flour remain.
- Toss the strawberries in the additional 1/4 cup flour, tap off excess (reserve a handful of strawberry slices to top bread without coating them in flour).
- Add in the strawberries (still reserving some to top the bread) and stir until just combined.
- Pour batter into the loaf pan and top with remaining strawberries.
- Bake for 50-55 minutes or until a toothpick comes out clean from the center.
- Cool completely on a wire rack before removing from loaf pan.
Nutrition Information
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Calories
303kcal
(15%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
189mg
(8%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
58IU
(1%)
Vitamin C
17mg
(19%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 189mg | 8% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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