Strawberry Cheesecake Graham Cracker Muffins
User Reviews
5.0
3 reviews
Excellent
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Servings
12 muffins
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Course
Breakfast
Strawberry Cheesecake Graham Cracker Muffins
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 cups all-purpose flour
- 1 cup crushed graham crackers
- ¼ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ⅓ cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup diced strawberries
For the topping graham cracker crumb topping
- ¼ cup Graham cracker crumbs
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter melted
- ½ teaspoon cinnamon
For the cream cheese filling
- 4 ounces cream cheese softened
- ¼ cup sugar
- 2 tablespoon beaten egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
- To make the crumb topping, combine the graham cracker crumbs, brown sugar, butter and cinnamon; set aside.
- To make the cheesecake filling, whisk together the cream cheese, sugar, egg and vanilla; set aside.
- In a large bowl, combine the flour, graham crackers, sugar, cinnamon, baking powder and salt.
- In a large glass measuring cup or another bowl, whisk together the milk, oil, egg and vanilla.
- Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- Scoop a spoonful of batter evenly into the muffin tray. Sprinkle with strawberries and drop 1 tablespoon cheesecake filling. Top with remaining batter to completely cover the filling and more strawberries. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter.
- Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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