Strawberry Cheesecake Ice Cream Recipe
User Reviews
5.0
6 reviews
Excellent
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Prep Time
40 mins
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Additional Time
4 hrs
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Total Time
4 hrs 40 mins
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Servings
10 people
Strawberry Cheesecake Ice Cream Recipe
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Savor our Strawberry Cheesecake Ice Cream Recipe's sweet, tangy, buttery flavors. It's premium ice cream with just 40 minutes of prep time!
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Ingredients
- 4 cups (20 oz/568 g) strawberries, hulled and sliced
- ¼ cup (2 oz/57 g) plus 1 cup (8 oz/225 g) granulated sugar
- 1 tablespoon plus 1 tablespoon fresh squeezed lemon juice
- 8 Graham crackers , crushed
- 2 tablespoons (1 oz/28 g) butter, melted
- 1 ½ cups (12 oz/340 g) full-fat cream cheese
- 1 ½ cups (12 fl oz/360 ml) whole milk
- 1 cup (8 fl oz/240 ml) heavy whipping cream
- 1 tablespoon Rodelle Gourmet Vanilla Extract
- ½ teaspoon salt
Notes
- Cook and mix in the strawberries correctly. When cooking the strawberries, use medium-low heat and stir frequently to prevent burning. Be sure the strawberries are completely cold before folding them into your ice cream.
- Mash the berries well. Make sure to mash the strawberries well after cooking. If there are big lumps of fruit, they will freeze hard and will make your ice cream more difficult to eat.
- Make a sundae! Make Strawberry Cheesecake Ice Cream Sundaes by serving scoops of this ice cream with a drizzle of 3-Ingredient Strawberry Sauce and a dollop of Crème Fraiche Whipped Cream!
- Let it soften before serving. This ice cream tends to freeze hard, so I suggest letting it sit at room temperature for about 10 minutes before scooping.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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