Strawberry Cheesecake Parfait
User Reviews
4.8
30 reviews
Excellent
-
Total Time
45 mins
-
Servings
6 servings
-
Calories
694 kcal
-
Course
Dessert
Strawberry Cheesecake Parfait
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These strawberry cheesecake parfaits are easy to assemble, and if you don’t feel like going to the trouble of making a crumble feel free to substitute in crushed biscuits or granola you might already have squirrelled away in the cupboard.
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Ingredients
- STRAWBERRY SYRUP:
- 150 g of caster sugar
- 60 ml of water
- 4 large strawberries diced
- Crumble:
- ⅓ cup of plain flour
- 60 g of butter chopped
- 2 tbs of brown sugar
- 1 tbs of white sugar
- 3 tbs of rolled oats
- 2 tbs of flaked almonds
- MACERATED STRAWBERRIES:
- 400 g of Strawberries sliced
- 1 tbs of sugar
- 2 tsp of Cointreau optional
- CHEESECAKE:
- 400 g of cream cheese
- 250 g of mascarpone cheese
- Strawberry Syrup
Instructions
- Begin by making the crumble. Preheat the oven to 180 celsius (350 fahrenheit). In the bowl of an electric mixer fitted with a paddle attachment combine all of the ingredients and turn on to the lowest speed. Mix until the butter resembles the size of peas. Pour the mixture onto a baking tray lined with baking paper and bake for 8 to 10 minutes or until golden. Set aside to cool and use your fingers to crumble the mixture. Store in a container until ready to use.
- For the strawberries combine the sliced strawberries, sugar and cointreau in a bowl and cover and refrigerate for a couple of hours.
- To make the strawberry syrup place a smal saucepan over a medium heat and add the sugar and water and stir until the sugar is disolved. Bring to the boil and then reduce to a simmer for 5 minutes. Remove from the heat and add the strawberries. Cover and set aside for 30 minutes to infuse before blending in a food processor.
- To make the cheesecake place the cream cheese, mascarpone and strawberry syrup in a food processor and process until smooth.
- To assemble alternately layer the macerated strawberries (along with some of the syrup from the strawberries) with the cheesecake mixture followed by the crumble mixture ending with the cheesecake mixture. Top with extra strawberries to decorate.
- Serve immediately if you'd like the crumble to remain crunchy.
Nutrition Information
Show Details
Calories
694kcal
(35%)
Carbohydrates
50g
(17%)
Protein
9g
(18%)
Fat
51g
(78%)
Saturated Fat
29g
(145%)
Cholesterol
136mg
(45%)
Sodium
311mg
(13%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
1730IU
(35%)
Vitamin C
43.9mg
(49%)
Calcium
149mg
(15%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 694 kcal
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 50g | 17% |
| Protein | 9g | 18% |
| Fat | 51g | 78% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 136mg | 45% |
| Sodium | 311mg | 13% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 1730IU | 35% |
| Vitamin C | 43.9mg | 49% |
| Calcium | 149mg | 15% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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